Postre
Warm Chocolate Chip Pizookie with Ice Cream
40 minPara 6Nutri-Score D€€
D
40 min
40 minWarm Chocolate Chip Pizookie with Ice Cream
receta de
Muna’s Kitchen
@_munaskitchen
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
butter (melted)Lácteos115 g
brown sugar (packed)Despensa100 g- granulated sugarDespensa50 g
egg (at room temperature)Lácteos1 pieza- vanilla extractDespensa5 ml
all-purpose flourCereales160 g- baking sodaDespensa3 g
saltEspecias2 g- chocolate chipsDespensa150 g
vanilla ice cream (for serving)Lácteos300 g
por ración
Nutrición
386kcal
- Carbohidratos
- 44 g
- Proteínas
- 4 g
- Grasas
- 22 g
lo que usará
Utensilios
Bol
Varillas
cast iron skillet
Horno
paso a paso
Preparación
- Paso 1
Make the cookie dough
- Whisk the melted butter with the brown sugar and granulated sugar until smooth.
- Beat in the egg and vanilla extract.
- Fold in the flour, baking soda, salt and chocolate chips until just combined.
- Paso 2
Bake the pizookie
- Spread the dough evenly in a cast iron skillet.
- Bake at 180 °C until the edges are golden and the center is still soft.
- Paso 3
Serve warm
- Top the warm cookie with scoops of vanilla ice cream.
- Serve immediately straight from the skillet.
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