Entrante
Whipped Feta & Cherry Tomato Confit
1 hPara 6Nutri-Score C€€
C
1 h
1 hWhipped Feta & Cherry Tomato Confit
receta de
Yarin Danieli
@yarindanieli
17 recetas
30 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
cherry tomatoes (whole or halved)Frutas y verduras270 g
Dan-O's Cheesoning Seasoning (tablespoons, for the confit)Especias4 piezas
extra virgin olive oil (for the confit)Despensa60 ml
garlic (clove, sliced)Frutas y verduras1 pieza
feta cheeseLácteos450 g- Greek yogurtLácteos30 g
- garlic (cloves, optional)Frutas y verduras2 piezas
- lemon zestFrutas y verduras4 g
- lemon juiceFrutas y verduras30 ml
- extra virgin olive oil (for the whipped feta)Despensa15 ml
baguettePanadería1 pieza- Dan-O's Cheesoning Seasoning (tablespoons, for the bread)Especias3 piezas
- extra virgin olive oil (or unsalted butter, for the bread)Despensa60 ml
fresh parsley (chopped, for garnish)Frutas y verduras10 g- fresh dill (for serving)Frutas y verduras5 g
basil leaves (for serving)Frutas y verduras5 g
por ración
Nutrición
401kcal
- Carbohidratos
- 22 g
- Proteínas
- 13 g
- Grasas
- 29 g
lo que usará
Utensilios
Horno
Fuente de horno
Procesador de alimentos
Bol
Pincel de cocina
paso a paso
Preparación
- Paso 1
Make the tomato confit
- Preheat the oven to 335°F.
- In an oven-safe dish, combine the cherry tomatoes, Cheesoning Seasoning, sliced garlic and olive oil.
- Mix well.
- Paso 2
Bake the confit
- Bake until the tomatoes are soft and slightly caramelized.
- Paso 3
Toast the baguette
- Increase the oven temperature to 350°F.
- Slice the baguette horizontally.
- Mix the olive oil with Cheesoning Seasoning in a small bowl, then brush the inner sides of the baguette with the mixture.
- Bake until golden and toasted.
- Paso 4
Make the whipped feta
- In a food processor, combine the feta cheese, garlic, lemon zest, lemon juice, Greek yogurt and olive oil.
- Blend until smooth and creamy.
- Paso 5
Assemble and serve
- Spread the whipped feta on a large plate.
- Top with the cherry tomato confit, fresh basil, dill and a drizzle of olive oil.
- Slice the baguette and serve warm.
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