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White Chicken Chili
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White Chicken Chili

55 minPara 6Nutri-Score B€€
de @passme.thesalt2 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

6 personas
  • olive oil (for searing)Despensa30 ml
  • chicken breasts (seasoned with Italian seasoning, garlic salt and pepper)Carne2 piezas
  • Italian seasoning (to season the chicken)Especias2 g
  • garlic salt (to season the chicken)Especias3 g
  • pepper (to season the chicken)Especias1 g
  • butterLácteos56 g
  • onion (medium, diced)Frutas y verduras1 pieza
  • jalapeño (diced)Frutas y verduras1 pieza
  • garlic (cloves, minced)Frutas y verduras3 piezas
  • cumin (ground)Especias3 g
  • chili powderEspecias2,5 g
  • smoked paprikaEspecias2,5 g
  • saltEspecias6 g
  • pepper (ground)Especias2 g
  • mild fire roasted diced green chiles (2 cans of 4 oz, drained)Despensa227 g
  • Great Northern beans (cans, drained and rinsed)Despensa2 piezas
  • corn (cans, drained)Despensa2 piezas
  • chicken brothDespensa960 ml
  • cream cheese (softened)Lácteos142 g
  • heavy creamLácteos120 ml
  • cilantro (chopped, for topping)Frutas y verduras15 g
  • green onion (sliced, for topping)Frutas y verduras2 piezas
  • shredded white cheddar (for topping)Lácteos60 g
  • lime (cut into wedges, for topping)Frutas y verduras1 pieza
  • avocado (sliced, optional topping)Frutas y verduras1 pieza

por ración

Nutrición

474kcal

Carbohidratos
35 g
Proteínas
29 g
Grasas
24 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Sartén

paso a paso

Preparación

  1. Prep the vegetables

    • Dice the onion and jalapeño.
    • Mince the garlic.
    Paso 1

  2. Sear the chicken

    • Heat the olive oil in a large pot over medium to medium-high heat.
    • Add the chicken breasts and season with Italian seasoning, garlic salt and pepper.
    • Sear on both sides, then set aside; the chicken does not need to be fully cooked.
    Paso 2

  3. Sauté the aromatics

    • Lower the heat slightly and melt the butter in the pot.
    • Add the onion and jalapeño and sauté for a few minutes, scraping the bottom of the pot.
    • Add the garlic and stir.
    Paso 3

  4. Add the spices

    • Stir in the cumin, chili powder, smoked paprika, salt and pepper.
    • Sauté, stirring, for another five minutes.
    Paso 4

  5. Simmer the chili

    • Add the fire roasted green chiles, beans, corn and chicken broth.
    • Return the chicken to the pot and bring to a boil.
    • Reduce the heat to low, cover and simmer.
    Paso 5

  6. Shred the chicken

    • Remove the chicken from the pot and shred it.
    • Return the shredded chicken to the pot.
    Paso 6

  7. Make it creamy

    • Add the cream cheese and stir; it may look clumpy at first.
    • Simmer until smooth.
    Paso 7

  8. Finish and serve

    • Pour in the heavy cream and stir.
    • Prepare the toppings: cilantro, green onion, shredded cheese, lime wedges and avocado.
    • Serve the chili topped as desired.
    Paso 8
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