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Chicken Marsala
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Chicken Marsala

45 minPara 6Nutri-Score C€€
de @passme.thesalt2 importaciones0 veces cocinadas
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Ingredientes

6 personas
  • olive oilDespensa30 ml
  • butter (split in half)Lácteos56 g
  • chicken breasts (cut in half lengthwise into 6 thin cutlets)Carne3 piezas
  • flour (for dredging)Despensa60 g
  • whole baby bella mushrooms (diced)Frutas y verduras227 g
  • shallot (diced)Frutas y verduras1 pieza
  • garlic cloves (minced)Frutas y verduras3 piezas
  • thymeEspecias1 g
  • saltEspecias4 g
  • pepperEspecias2 g
  • Marsala wineBebidas160 ml
  • chicken brothDespensa320 ml
  • heavy creamLácteos160 ml
  • parsley (freshly chopped, for topping)Frutas y verduras10 g

por ración

Nutrición

291kcal

Carbohidratos
9 g
Proteínas
24 g
Grasas
18 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Bol

paso a paso

Preparación

  1. Dredge the chicken

    • Thinly slice the chicken breasts, or use pre-sliced chicken cutlets.
    • Pour the flour onto a large plate.
    • Coat both sides of the chicken in the flour and set aside.
    Paso 1

  2. Sear the chicken

    • Heat the pan over medium heat and add the olive oil and half the butter.
    • Lay the chicken cutlets in the pan, working in two batches if needed.
    • Cook on each side until nicely golden brown, then remove and set aside; they will finish cooking in the sauce.
    Paso 2

  3. Sauté the aromatics

    • Turn the heat to low and add the remaining butter.
    • Add the diced shallot, minced garlic, diced mushrooms, thyme, salt and pepper, adding more butter if needed.
    • Sauté until softened and fragrant.
    Paso 3

  4. Build the sauce

    • Add the wine and scrape the bottom of the pan to release all the flavor.
    • Once the mushrooms have soaked up most of the wine, add the chicken broth and heavy cream and stir.
    Paso 4

  5. Simmer and finish

    • Add the chicken back in and keep the heat on low to medium-low once it starts simmering.
    • Spoon the sauce over the chicken and let it simmer and thicken.
    • Top with fresh chopped parsley and serve with buttered noodles or mashed potatoes.
    Paso 5
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