Wash and dry the peels

• Wash the onion and garlic peels, together or separately if you want two different powders.
• Tap them dry and spread them on a baking tray.

Dry the peels in the oven

• Bake at 160 °C for about 5 min, keeping an eye on them.
• Turn off the oven and leave the door shut until the peels are completely dry and crispy.

Blend into a powder

• Blend the dried peels until you get a fine powder.

Season the powder

• Add salt, pepper, paprika and chilli powder for a great potato fries seasoning.
• Get creative with optional flavours such as dried Mediterranean herbs, a masala mix, chives or dill.
• The quantity depends on how many peels you have, so taste the mix to get the best result.