Plato principal
Zucchini Ricotta Rolls
45 minPara 3Nutri-Score B€€
B
45 min
45 minZucchini Ricotta Rolls
receta de
@reviveyourplate
@reviveyourplate
2 recetas
5 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
zucchini (medium, sliced lengthwise into thin strips)Frutas y verduras2 piezas
ricottaLácteos125 g
eggLácteos1 pieza
parmesan (grated)Lácteos25 g
marinara sauce (no sugar added)Despensa150 g
mozzarella (shredded)Lácteos50 g
basil (fresh, chopped, plus extra for garnish)Frutas y verduras8 g
olive oilDespensa20 ml
saltEspecias3 g
black pepper (ground)Especias1 g
por ración
Nutrición
187kcal
- Carbohidratos
- 7 g
- Proteínas
- 11 g
- Grasas
- 13 g
lo que usará
Utensilios
Parrilla
Fuente de horno
Bol
Pincel de cocina
paso a paso
Preparación
- Paso 1
Prepare the zucchini
- Slice the zucchini lengthwise into thin strips.
- Salt and rest, then pat dry.
- Brush with olive oil and grill per side until lightly charred.
- Let cool slightly.
- Paso 2
Make the ricotta filling
- Mix the ricotta, egg, parmesan, salt, pepper and chopped basil.
- Paso 3
Preheat the oven
- Preheat the oven to 200 °C.
- Paso 4
Assemble the rolls
- Spread the marinara in a baking dish.
- Add a teaspoon of filling to each zucchini slice and roll up.
- Drizzle with olive oil and top with mozzarella.
- Paso 5
Bake
- Bake until golden and bubbly.
- Paso 6
Serve
- Garnish with fresh basil and serve.
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