Plat
10-Minute Chili Oil Noodles
10 minPour 2Nutri-Score C€
C
10 min
10 min10-Minute Chili Oil Noodles
ce qu’il vous faut
Ingrédients
wheat noodlesCéréales200 g
chili flakesÉpices10 g
garlic (minced)Fruits et légumes3 morceaux
soy sauceÉpicerie30 ml
rice vinegarÉpicerie15 ml
sugarÉpicerie5 g- sesame oilÉpicerie10 ml
- neutral oilÉpicerie60 ml
scallion (thinly sliced)Fruits et légumes2 morceaux
sesame seeds (toasted)Fruits à coque et graines5 g
par portion
Nutrition
676kcal
- Glucides
- 75 g
- Protéines
- 13 g
- Lipides
- 36 g
ce que vous utiliserez
Ustensiles
Marmite
Saladier
Casserole
pas à pas
Préparation
- Étape 1
Cook the noodles
- Bring a pot of water to a boil and cook the noodles until tender.
- Drain and rinse briefly, then divide between bowls.
- Étape 2
Make the chili oil base
- In a heatproof bowl, combine the chili flakes, minced garlic, sesame seeds and sliced scallion.
- Stir in the soy sauce, rice vinegar, sugar and sesame oil.
- Étape 3
Heat the oil
- Heat the neutral oil in a small saucepan until shimmering hot.
- Pour it carefully over the chili mixture so it sizzles.
- Étape 4
Toss and serve
- Spoon the chili oil over the noodles and toss well to coat.
- Top with extra scallion and serve immediately.