Accompagnement
Chili Garlic Fried Rice (Sinangag)
20 minPour 3Nutri-Score C€
C
20 min
20 minChili Garlic Fried Rice (Sinangag)
ce qu’il vous faut
Ingrédients
garlic (peeled and minced (about 10–12 cloves))Fruits et légumes1 morceau
day-old rice (leftover, clumps broken up)Céréales600 g
chili oilÉpicerie45 ml
scallions (sliced)Fruits et légumes40 g- liquid seasoningÉpicerie20 ml
saltÉpices2 g
black pepper (ground)Épices1 g
par portion
Nutrition
381kcal
- Glucides
- 56 g
- Protéines
- 5 g
- Lipides
- 15 g
ce que vous utiliserez
Ustensiles
Poêle
Spatule
pas à pas
Préparation
- Étape 1
Mince the garlic
- Peel and finely mince the whole head of garlic.
- Étape 2
Toast the garlic
- Heat the chili oil in a pan and gently toast the minced garlic until golden and crispy.
- Étape 3
Add the rice
- Add the day-old rice to the same pan.
- Break up any large clumps with the spatula.
- Étape 4
Season and toss
- Season with chili oil, the toasted garlic, the scallions, liquid seasoning, salt and pepper.
- Toss everything together until well combined and heated through.
- Étape 5
Serve
- Serve hot as a side dish.