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10-Minute Spicy Chili Oil Wontons
Plat

10-Minute Spicy Chili Oil Wontons

45 minPour 4Nutri-Score C€€
par @browngirlvegan5 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • cabbage (finely chopped)Fruits et légumes150 g
  • shiitake mushrooms (finely chopped)Fruits et légumes100 g
  • vegan pork mince (or crumbled firm tofu)Produits frais200 g
  • ginger (grated)Fruits et légumes10 g
  • garlic (minced)Fruits et légumes4 morceaux
  • sesame oil (for the filling)Épicerie15 ml
  • light soy sauce (for the filling)Épicerie15 ml
  • white pepper (ground)Épices1 g
  • spring onions (sliced)Fruits et légumes3 morceaux
  • wonton wrappers (square shaped)Épicerie24 morceaux
  • chili flakesÉpices10 g
  • five spiceÉpices2 g
  • toasted sesame seedsFruits à coque et graines10 g
  • hot neutral oil (heated until smoking)Épicerie60 ml
  • chili oilÉpicerie30 ml
  • soy sauce (for the sauce)Épicerie20 ml
  • rice vinegarÉpicerie15 ml
  • agave syrupÉpicerie5 ml

par portion

Nutrition

312kcal

Glucides
33 g
Protéines
11 g
Lipides
16 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Casserole
  • Saladier
  • Plaque de cuisson

pas à pas

Préparation

  1. Prepare the vegetables

    • Finely chop the cabbage and shiitake mushrooms.
    • Mince the garlic and grate the ginger.
    • Slice the spring onions.
    Étape 1

  2. Cook the filling

    • Fry the vegan pork mince (or crumbled tofu) in a pan until browned.
    • Add the mushrooms, ginger, garlic, sesame oil, light soy sauce and white pepper and mix until the mushrooms are cooked.
    • Add the cabbage, sauté briefly, then stir in the spring onions.
    Étape 2

  3. Fold the wontons

    • Place a spoonful of filling on each square wonton wrapper.
    • Fold the wrapper diagonally over the filling.
    • Fold both sides in like a fishtail and seal. Freeze the wontons if not using immediately.
    Étape 3

  4. Make the chili oil sauce

    • In a bowl, combine the chili flakes, five spice, minced garlic and toasted sesame seeds.
    • Pour the hot neutral oil over the spices.
    • Stir in the chili oil, soy sauce, rice vinegar and agave syrup.
    Étape 4

  5. Boil the wontons

    • Bring a pot of water to a boil and cook the frozen wontons until they float to the top.
    Étape 5

  6. Toss and serve

    • Mix the drained wontons into the chili oil sauce.
    • Garnish with spring onions and serve.
    Étape 6
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