Rinse the beans

• Rinse the 15 bean soup mix under cold water.
• Pick out any debris or broken beans.

Load the pot

• Add the beans, water, onion, garlic, seasoning and most of the ham to the Instant Pot.
• Keep the level below the max fill line; remove some water if needed.

Pressure cook

• Seal the lid and cook on high pressure for 1 hour, since the beans were not soaked.

Add remaining ham and serve

• Release the pressure, stir in the rest of the ham and let it heat through.
• Taste and adjust the seasoning before serving.