Rinse the beans

• Wash the dried red azuki beans under running water and drain them well.
• Place the beans in the rice cooker bowl.

Cook the beans

• Cover the beans with filtered water.
• Select the grain setting and start the rice cooker.
• Cook until the beans are completely soft, running a second cycle if needed.

Sweeten and finish

• Add the rock sugar and stir until dissolved, tasting and adjusting the sweetness.
• Pour in the coconut milk and stir well.
• Add the pandan extract, stir and taste.

Serve

• Serve the soup hot or cold, as a dessert.