Plat
15-Minute Creamy Ravioli
15 minPour 2Nutri-Score C€€
C
15 min
15 min15-Minute Creamy Ravioli
ce qu’il vous faut
Ingrédients
ravioli (fresh or chilled)Produits frais500 g
heavy creamProduits laitiers200 ml
parmesan (finely grated)Produits laitiers50 g
butterProduits laitiers20 g
garlic (minced)Fruits et légumes2 morceaux
black pepper (freshly ground)Épices1 g
salt (for the pasta water)Épices5 g
par portion
Nutrition
993kcal
- Glucides
- 95 g
- Protéines
- 35 g
- Lipides
- 53 g
ce que vous utiliserez
Ustensiles
Marmite
Poêle
Passoire
Râpe
pas à pas
Préparation
- Étape 1
Boil the ravioli
- Bring a large pot of salted water to a boil.
- Cook the ravioli until they float and are tender, about 3 to 4 minutes.
- Étape 2
Make the cream sauce
- Melt the butter in a frying pan over medium heat and soften the garlic without browning.
- Pour in the cream and simmer gently until slightly thickened.
- Stir in the grated parmesan and season with black pepper.
- Étape 3
Combine and serve
- Drain the ravioli, reserving a splash of pasta water.
- Toss the ravioli in the cream sauce, loosening with pasta water if needed.
- Serve immediately with extra parmesan and black pepper.