Plat
Creamy Asiago Pasta
15 minPour 2Nutri-Score C€€
C
15 min
15 minCreamy Asiago Pasta
ce qu’il vous faut
Ingrédients
pasta (any short or long shape)Céréales200 g
garlic (finely diced)Fruits et légumes3 morceaux
butterProduits laitiers30 g
dried oregano (about one spoon)Épices2 g
flour (to thicken the sauce)Épicerie15 g
milkProduits laitiers240 ml
Asiago cheese (grated)Produits laitiers100 g
spinach (a handful)Fruits et légumes60 g
salt (for the pasta water)Épices5 g
par portion
Nutrition
613kcal
- Glucides
- 80 g
- Protéines
- 23 g
- Lipides
- 23 g
ce que vous utiliserez
Ustensiles
Poêle
Marmite
Passoire
Fouet
pas à pas
Préparation
- Étape 1
Cook the pasta
- Bring salted water to a boil in a pot and cook the pasta until al dente.
- Reserve some pasta water, then drain the pasta.
- Étape 2
Dice the garlic
- Dice the garlic as finely as possible.
- Étape 3
Start the sauce base
- Melt the butter in a pan over medium heat.
- Add the garlic, oregano and flour and stir to combine.
- Étape 4
Make it creamy
- Pour in the milk while whisking.
- Add the Asiago cheese and stir until the sauce is smooth and creamy.
- Étape 5
Add spinach and pasta
- Stir in the spinach and a splash of pasta water.
- Toss in the pasta until well coated and serve.