Sauce
3 Copycat Sauces: Shake Shack Burger Sauce, PF Chang's Mongolian Beef Sauce & Arby's Horsey Sauce
15 minPour 6Nutri-Score D€
D
15 min
15 min3 Copycat Sauces: Shake Shack Burger Sauce, PF Chang's Mongolian Beef Sauce & Arby's Horsey Sauce
recette de
Cooking Mystery
@cookingmystery3
3 recettes
3 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
mayonnaise (for the burger sauce)Épicerie120 g- pickles (finely diced)Épicerie30 g
- yellow mustardÉpicerie10 g
celery salt (a pinch)Épices1 g
soy sauce (for the Mongolian beef sauce)Épicerie60 ml- brown sugarÉpicerie40 g
- sesame oilÉpicerie10 ml
garlic (minced)Fruits et légumes2 morceaux
fresh ginger (freshly grated)Fruits et légumes10 g- mayonnaise (for the horsey sauce)Épicerie120 g
- horseradish (prepared, drained)Épicerie30 g
Dijon mustardÉpicerie10 g- smoked paprika (a pinch)Épices1 g
par portion
Nutrition
324kcal
- Glucides
- 9 g
- Protéines
- 1 g
- Lipides
- 32 g
ce que vous utiliserez
Ustensiles
Saladier ×3
Fouet
pas à pas
Préparation
- Étape 1
Make the Shake Shack–style burger sauce
- Combine the mayonnaise, diced pickles, yellow mustard and celery salt in a bowl.
- Stir until smooth and well blended.
- Étape 2
Make the PF Chang's–style Mongolian beef sauce
- Whisk the soy sauce, brown sugar, sesame oil, minced garlic and grated ginger together in a bowl.
- Stir until the sugar has dissolved.
- Étape 3
Make the Arby's–style Horsey Sauce
- Mix the mayonnaise, horseradish, Dijon mustard and smoked paprika in a bowl.
- Stir until evenly combined.
- Étape 4
Serve
- Use the sauces on burgers, beef, sandwiches, fries or as a dip.