Dessert
5-Minute Chocolate Mug Cake
5 minPour 1Nutri-Score E€
E
5 min
5 min5-Minute Chocolate Mug Cake
ce qu’il vous faut
Ingrédients
flour (all-purpose)Céréales32 g
cocoa powder (unsweetened)Épicerie10 g
sugar (granulated)Épicerie38 g- baking powderÉpicerie2 g
salt (tiny pinch)Épices1 g
milkProduits laitiers60 ml- oil (neutral, flavourless)Épicerie22 ml
- milk chocolate chips (to taste)Épicerie20 g
- Nutella (for topping)Épicerie15 g
par portion
Nutrition
515kcal
- Glucides
- 62 g
- Protéines
- 6 g
- Lipides
- 27 g
ce que vous utiliserez
Ustensiles
Micro-ondes
Saladier
pas à pas
Préparation
- Étape 1
Mix the dry ingredients
- Take a microwave-safe mug and add the flour, cocoa powder, sugar, baking powder and salt.
- Mix well until there are no lumps left.
- Étape 2
Add the wet ingredients
- Pour in the milk and the oil.
- Mix everything together into a smooth batter (no egg needed).
- Étape 3
Add the chocolate chips
- Stir in the milk chocolate chips, as many as you like.
- Wipe the edges of the mug clean so they don't overcook and burn in the microwave.
- Étape 4
Microwave the cake
- Microwave for 1 to 2 minutes, depending on how strong your microwave is.
- Étape 5
Top and serve
- Top the warm cake with Nutella and enjoy straight away.