Dessert
No Bake Chai Tres Leches Cake
30 minPour 8Nutri-Score D€€
D
30 min
30 minNo Bake Chai Tres Leches Cake
ce qu’il vous faut
Ingrédients
milkProduits laitiers240 ml
chai tea leaves (or masala chai blend)Épicerie12 g
cardamom (ground)Épices1 g
evaporated milk (one can)Produits laitiers354 ml- sweetened condensed milk (three quarters of a can)Produits laitiers300 ml
- ladyfingersBoulangerie250 g
- whipping cream (freshly whipped)Produits laitiers250 ml
pistachios (chopped)Fruits à coque et graines30 g
freeze dried strawberriesFruits et légumes15 g
par portion
Nutrition
234kcal
- Glucides
- 26 g
- Protéines
- 6 g
- Lipides
- 12 g
ce que vous utiliserez
Ustensiles
Casserole
Saladier
Fouet
Tamis
Plat allant au four
pas à pas
Préparation
- Étape 1
Simmer the chai
- Combine the milk, chai tea leaves and cardamom in a saucepan.
- Simmer on medium-low heat, then strain out the tea leaves, squeezing out the milk.
- Étape 2
Make the three-milk mixture
- In a bowl, combine the evaporated milk and sweetened condensed milk.
- Strain in the chai milk and whisk everything together well.
- Étape 3
Layer the ladyfingers
- Arrange a tight layer of ladyfingers in the bottom of the serving dish.
- Slowly pour over about half of the chai milk mixture.
- Gently turn the ladyfingers over so both sides soak evenly.
- Étape 4
Repeat the layers
- Add a second layer of ladyfingers and pour over the remaining chai milk mixture.
- Turn the ladyfingers gently to soak them evenly.
- Étape 5
Chill
- Refrigerate until all the liquid has been absorbed.
- Étape 6
Top and garnish
- Spread the freshly whipped cream over the chilled cake.
- Garnish with chopped pistachios and freeze dried strawberries.