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Crispy Fried Lasagna Rolls
Plat

Crispy Fried Lasagna Rolls

1 hPour 6Nutri-Score D€€
par @bakewithzoha8 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • onion (finely chopped)Fruits et légumes1 morceau
  • garlic (minced)Fruits et légumes3 morceaux
  • salt (to taste)Épices3 g
  • black pepper (ground)Épices2 g
  • chili flakes (divided between sauce and coating)Épices3 g
  • Italian seasoningÉpices4 g
  • all-purpose flourÉpicerie30 g
  • milkProduits laitiers400 ml
  • Parmesan cheese (finely grated, divided between sauce and coating)Produits laitiers80 g
  • spinach (chopped)Fruits et légumes150 g
  • lasagna sheetsCéréales6 morceaux
  • graham crackers (crushed)Boulangerie150 g
  • mozzarella sticks (cut to the width of the lasagna sheets)Produits laitiers6 morceaux
  • egg (beaten)Produits laitiers2 morceaux
  • frying oil (for deep frying)Épicerie750 ml
  • olive oil (for sautéing)Épicerie15 ml

par portion

Nutrition

326kcal

Glucides
29 g
Protéines
13 g
Lipides
18 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Casserole
  • Marmite
  • Saladier
  • Passoire
  • Pince de cuisine

pas à pas

Préparation

  1. Make the spinach Alfredo sauce

    • Sauté the finely chopped onion in olive oil until golden.
    • Add the garlic, salt, pepper, chili flakes and Italian seasoning and cook until fragrant.
    • Stir in the flour and milk and cook until the sauce thickens, then finish with the Parmesan and spinach.
    Étape 1

  2. Cook the lasagna sheets

    • Boil the lasagna sheets until cooked.
    • Drain and separate them so they don't stick together.
    Étape 2

  3. Prepare the crispy coating

    • Crush the graham crackers into fine crumbs.
    • Mix the crumbs with Parmesan and chili flakes.
    Étape 3

  4. Assemble the rolls

    • Cut the mozzarella sticks to the size of the lasagna sheets.
    • Halve each lasagna sheet, spread a generous layer of sauce, place a mozzarella stick at one end and roll up tightly without squeezing out the filling.
    Étape 4

  5. Chill the rolls

    • Chill the rolls so that they firm up.
    Étape 5

  6. Coat the rolls

    • Dip each roll first in the beaten egg, then in the crushed cracker mixture.
    • Make sure they are nicely coated on all sides.
    Étape 6

  7. Fry until golden

    • Fry the rolls in medium-hot oil until golden and crispy.
    • Drain and serve warm.
    Étape 7
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