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Air-Fried Yam & Irish Potato Cubes with Slow-Grilled BBQ Turkey Wings and Pepper Sauce
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Air-Fried Yam & Irish Potato Cubes with Slow-Grilled BBQ Turkey Wings and Pepper Sauce

1 h 50Pour 4Nutri-Score C€€
par @kitchen.barbie3 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • turkey wings (washed well)Viandes1,2 kg
  • onion, ginger and garlic mix (blended)Fruits et légumes60 g
  • habanero (blended)Fruits et légumes2 morceaux
  • paprikaÉpices10 g
  • Cajun seasoningÉpices10 g
  • chicken seasoningÉpices15 g
  • olive oilÉpicerie60 ml
  • unsweetened Greek yogurt (unsweetened)Produits laitiers150 g
  • barbecue sauceÉpicerie60 ml
  • yam (peeled and cut into cubes)Fruits et légumes600 g
  • Irish potatoes (peeled and cut into cubes)Fruits et légumes600 g
  • saltÉpices8 g
  • fresh parsley (chopped)Fruits et légumes15 g
  • tomatoes (roughly chopped)Fruits et légumes400 g
  • tatashe (roughly chopped)Fruits et légumes200 g
  • green bell peppers (roughly chopped)Fruits et légumes200 g
  • onions (one chopped, one roughly chopped)Fruits et légumes200 g
  • vegetable oilÉpicerie60 ml
  • nutmeg (ground)Épices3 g
  • curry powderÉpices8 g

par portion

Nutrition

803kcal

Glucides
61 g
Protéines
66 g
Lipides
33 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×2
  • Robot multifonction
  • Friteuse à air
  • Four
  • Poêle

pas à pas

Préparation

  1. Marinate the turkey wings

    • In a bowl, combine the washed turkey wings with the onion, ginger and garlic mix, habanero, paprika, Cajun seasoning and chicken seasoning.
    • Add the olive oil to bind the spices, then the Greek yogurt to tenderize and the barbecue sauce.
    • Mix everything together until the wings are well coated.
    Étape 1

  2. Chill the marinade

    • Cover the bowl and let the turkey marinate in the fridge.
    Étape 2

  3. Prepare the yam and potato cubes

    • Peel the yam and cut it into small cubes, then wash well.
    • Peel the Irish potatoes and cut them into cubes for uniformity, then wash well.
    • Combine the yam and potatoes in a bowl, season with salt, the onion, ginger and garlic mix and paprika.
    • Add a splash of olive oil and the chopped parsley, then toss so everything is evenly coated.
    Étape 3

  4. Air-fry the yam and potato cubes

    • Transfer the seasoned cubes to the air fryer basket.
    • Air-fry until golden and cooked through, shaking the basket halfway.
    Étape 4

  5. Slow-grill the turkey wings

    • Place the marinated turkey wings in the oven.
    • Slow-grill until perfectly golden brown and cooked through, turning occasionally.
    Étape 5

  6. Blend the pepper mix

    • In a food processor, combine the tomatoes, tatashe, habanero, green bell peppers and onions.
    • Pulse to a rough mix, keeping it slightly chunky rather than smooth.
    Étape 6

  7. Fry the sauce base

    • Heat the vegetable oil in a pan.
    • Add the chopped onions and sauté until golden, fragrant and translucent.
    • Pour in the blended pepper mix and cook until the oil starts floating on top.
    Étape 7

  8. Season and finish the sauce

    • Season the sauce with nutmeg, curry powder and chicken seasoning.
    • Stir well and cook a little longer until everything is combined.
    Étape 8

  9. Serve

    • Plate the golden turkey wings with the air-fried yam and potato cubes.
    • Serve the pepper sauce on the side.
    Étape 9
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