Plat
Egg and Shrimp Fried Rice
30 minPour 4Nutri-Score C€€
C
30 min
30 minEgg and Shrimp Fried Rice
recette de
Kitchen Barbie 🎀
@kitchen.barbie
3 recettes
3 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
vegetable oilÉpicerie45 ml
eggs (beaten)Produits laitiers3 morceaux
prawns (peeled and deveined)Poissons300 g
complete seasoningÉpices2 g
onion (chopped)Fruits et légumes1 morceau
habanero (chopped)Fruits et légumes1 morceau- chili oil (optional)Épicerie15 ml
- carrots (chopped)Fruits et légumes2 morceaux
broccoli (frozen florets)Fruits et légumes150 g- sweet cornFruits et légumes150 g
- seasoning cube (crushed)Épices2 morceaux
cooked rice (leftover, cold)Céréales600 g
soy sauceÉpicerie30 ml- oyster sauceÉpicerie20 ml
- spring onions (sliced)Fruits et légumes3 morceaux
par portion
Nutrition
400kcal
- Glucides
- 48 g
- Protéines
- 19 g
- Lipides
- 15 g
ce que vous utiliserez
Ustensiles
Poêle
Spatule
Saladier
pas à pas
Préparation
- Étape 1
Fry the eggs
- Heat the pan and add the vegetable oil.
- Pour in the beaten eggs and fry until properly done.
- Remove the eggs from the pan and set aside.
- Étape 2
Fry the prawns
- Fry the prawns in the same pan.
- Season with the complete seasoning.
- Cook until done, then remove and set aside.
- Étape 3
Saute the aromatics and vegetables
- Add a little more oil to the pan.
- Saute the onions until fragrant and translucent.
- Add the carrots, broccoli and sweet corn.
- Stir in the chili oil and habanero, then season with the seasoning cubes.
- Étape 4
Add the rice and sauces
- Add the cooked rice and stir until properly combined.
- Pour in the soy sauce and oyster sauce and mix well.
- Étape 5
Finish with prawns, eggs and spring onions
- Return the cooked prawns and eggs to the pan and mix through.
- Finish off with the spring onions and stir until combined.
- Serve hot.
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