Plat
Seafood Egg Noodles
30 minPour 3Nutri-Score C€€
C
30 min
30 minSeafood Egg Noodles
recette de
Kitchen Barbie 🎀
@kitchen.barbie
3 recettes
3 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
egg noodlesCéréales250 g
prawns (peeled and deveined)Poissons300 g
unsalted butterProduits laitiers30 g
vegetable oilÉpicerie30 ml
carrots (julienned)Fruits et légumes2 morceaux- habanero pepper (chopped)Fruits et légumes1 morceau
onion (chopped)Fruits et légumes1 morceau- spring onions (sliced)Fruits et légumes3 morceaux
- seasoning cubeÉpicerie1 morceau
stir fry seasoningÉpices5 g
soy sauceÉpicerie30 ml- oyster sauceÉpicerie30 ml
- chili oilÉpicerie15 ml
par portion
Nutrition
518kcal
- Glucides
- 63 g
- Protéines
- 25 g
- Lipides
- 18 g
ce que vous utiliserez
Ustensiles
Marmite
Passoire
Poêle
Saladier
pas à pas
Préparation
- Étape 1
Cook the egg noodles
- Bring water to a boil in a pot.
- Add the egg noodles and cook for 2 minutes.
- Sieve out and give them a cold bath to stop the cooking.
- Étape 2
Cook the prawns
- Melt the unsalted butter in a pan.
- Add the prawns and season lightly with half of the seasoning cube.
- Flip the prawns so they cook evenly, then take them out.
- Étape 3
Saute the vegetables
- Add vegetable oil to the pan and saute the onions until fragrant and translucent.
- Add the habanero pepper and let it fry.
- Add the carrots and the chili oil, then season with the remaining half of the seasoning cube and the stir fry seasoning.
- Étape 4
Combine the noodles
- Add the egg noodles, soy sauce and oyster sauce, then toss well.
- Add the precooked prawns and the spring onions.
- Toss until everything is properly combined and serve.
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