Plat
Air Fryer Char Siu (Chinese BBQ Pork)
1 hPour 4Nutri-Score C€€
C
1 h
1 hAir Fryer Char Siu (Chinese BBQ Pork)
ce qu’il vous faut
Ingrédients
pork shoulder (cut into long strips about 4 cm thick)Viandes800 g
char siu sauce (store-bought)Épicerie120 ml
honey (for glazing)Épicerie30 ml
soy sauceÉpicerie15 ml
garlic (grated)Fruits et légumes2 morceaux- vegetable oilÉpicerie15 ml
par portion
Nutrition
413kcal
- Glucides
- 11 g
- Protéines
- 38 g
- Lipides
- 24 g
ce que vous utiliserez
Ustensiles
Friteuse à air
Saladier
Pinceau de cuisine
Pince de cuisine
pas à pas
Préparation
- Étape 1
Marinate the pork
- Mix the char siu sauce, soy sauce, grated garlic and vegetable oil in a bowl.
- Coat the pork strips well, cover and refrigerate.
- Étape 2
Preheat the air fryer
- Preheat the air fryer to 180 °C.
- Étape 3
Air fry the pork
- Place the pork strips in the basket without overlapping.
- Air fry, turning halfway through.
- Étape 4
Glaze and finish
- Brush the pork with honey.
- Air fry again until sticky and caramelized, then rest briefly before slicing.
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