Cook the rice

• Rinse the rice and cook it in a saucepan of simmering water until tender.
• Drain and keep warm.

Mix the honey soy sauce

• In a mixing bowl, whisk the honey, soy sauce, garlic and ginger together.

Sear the chicken

• Heat the vegetable oil in a frying pan over medium-high heat.
• Add the chicken and fry until golden and cooked through.

Glaze the chicken

• Pour the honey soy sauce into the pan with the chicken.
• Stir and simmer until the sauce thickens and coats the chicken.

Serve

• Spoon the chicken and sauce over the rice.
• Scatter with spring onion and sesame seeds.