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Air Fryer Chicken Skewers with Garlic Herb Butter
Plat

Air Fryer Chicken Skewers with Garlic Herb Butter

45 minPour 4Nutri-Score B€€
par @cj.eats22 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • chicken thighs (boneless, skinless, cut into 2-inch pieces)Viandes700 g
  • kosher salt (for the spice blend)Épices6 g
  • garlic powder (for the spice blend)Épices4 g
  • onion powder (for the spice blend)Épices4 g
  • cayenne pepper (for the spice blend)Épices1 g
  • paprika (for the spice blend)Épices4 g
  • turmeric (for the spice blend)Épices1 g
  • black pepper (for the spice blend)Épices1 g
  • neutral oil (for the marinade)Épicerie30 ml
  • butter (for the garlic herb butter)Produits laitiers60 g
  • garlic (cloves, chopped)Fruits et légumes3 morceaux
  • parsley (chopped)Fruits et légumes10 g
  • crushed red pepper (for the garlic herb butter)Épices1 g
  • honey (a touch, for the garlic herb butter)Épicerie10 g

par portion

Nutrition

388kcal

Glucides
3 g
Protéines
35 g
Lipides
26 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Friteuse à air
  • Saladier
  • Brochette ×8
  • Casserole
  • Pinceau de cuisine

pas à pas

Préparation

  1. Make the spice blend

    • In a bowl, combine the kosher salt, garlic powder, onion powder, cayenne, paprika, turmeric and black pepper and mix well.
    Étape 1

  2. Marinate the chicken

    • Cut the chicken thighs into 2-inch pieces.
    • Season the chicken with the spice blend and the neutral oil, then mix to coat.
    • Let marinate for at least 15 minutes.
    Étape 2

  3. Skewer the chicken

    • Thread the marinated chicken onto bamboo skewers, packing the pieces tightly together so they cook evenly.
    Étape 3

  4. Air fry the skewers

    • Place the skewers on a piece of parchment paper in the air fryer basket.
    • Cook at 200 °C (400 °F) for 10 minutes.
    • Flip the skewers and cook for another 6 to 8 minutes at 200 °C until golden brown.
    Étape 4

  5. Make the garlic herb butter

    • Melt the butter in a pot.
    • Add the chopped garlic, parsley, crushed red pepper and honey.
    • Cook over medium-low heat until fragrant.
    Étape 5

  6. Brush and serve

    • Brush the skewers generously with the garlic herb butter and enjoy.
    Étape 6
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