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Air Fryer Chicken with Potatoes
Plat

Air Fryer Chicken with Potatoes

45 minPour 4Nutri-Score C€€
par @airfryer_frau28 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • chicken drumsticksViandes800 g
  • potatoes (washed, cut into wedges)Fruits et légumes700 g
  • olive oilÉpicerie30 ml
  • paprikaÉpices6 g
  • garlic powderÉpices4 g
  • dried oreganoÉpices3 g
  • saltÉpices6 g
  • black pepper (ground)Épices2 g

par portion

Nutrition

483kcal

Glucides
33 g
Protéines
38 g
Lipides
23 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Friteuse à air
  • Saladier

pas à pas

Préparation

  1. Season the chicken

    • Pat the chicken drumsticks dry.
    • Rub them with half of the olive oil, paprika, garlic powder, oregano, salt and pepper.
    Étape 1

  2. Prepare the potatoes

    • Cut the potatoes into wedges.
    • Toss them in a bowl with the remaining olive oil, salt and pepper.
    Étape 2

  3. Preheat the air fryer

    • Preheat the air fryer to 180 °C.
    Étape 3

  4. Bake the chicken and potatoes

    • Place the chicken drumsticks and potato wedges in the air fryer basket in a single layer.
    • Bake at 180 °C, shaking the basket halfway through, until the chicken is cooked through and the potatoes are golden.
    Étape 4

  5. Serve

    • Serve the chicken and potatoes hot.
    Étape 5
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