Prepare the filling

• Cut the mozzarella into short sticks.
• Have the pesto ready in a small bowl.

Soften the rice paper

• Dip a rice paper wrapper briefly in a bowl of warm water until just pliable.
• Lay it flat on a clean surface.

Fill and roll

• Spread a little pesto over the lower third of the wrapper.
• Place a mozzarella stick on top.
• Fold in the sides and roll up tightly into a stick; repeat with the remaining wrappers.

Brush with oil

• Lightly brush the rolls with olive oil so they crisp up.

Air fry

• Arrange the sticks in the air fryer basket in a single layer, without overlapping.
• Air fry at 190 °C until golden and crispy and the cheese is melted.

Serve

• Serve hot while the cheese is still melty.