Prepare the filling

• Crumble the feta into a bowl.
• Add the cooked, well-drained spinach and mix until combined.

Make the garlic yoghurt

• Stir the crushed garlic into the Greek yoghurt.
• Set aside in the fridge until serving.

Soften the rice paper

• Dip each rice paper wrapper briefly in warm water until just pliable.
• Lay it flat on a clean surface.

Fill and roll

• Place a spoonful of the feta and spinach filling on the lower third of the wrapper.
• Fold in the sides and roll up tightly into a cigar shape.

Air fry until golden

• Brush the rolls lightly with olive oil.
• Air fry at 190 °C, turning halfway, until crispy and golden.

Serve

• Serve the rolls warm with the garlic yoghurt on the side.