En-cas
Tomato Boursin Upside-Down Tarts
40 minPour 4Nutri-Score C€€
C
40 min
40 minTomato Boursin Upside-Down Tarts
ce qu’il vous faut
Ingrédients
cherry tomatoes (halved)Fruits et légumes300 g
Boursin cheese (softened)Produits laitiers150 g
puff pastry (ready-rolled, cut into squares)Boulangerie320 g
olive oilÉpicerie15 ml
saltÉpices2 g
black pepper (ground)Épices1 g- fresh thyme (leaves picked)Fruits et légumes3 g
par portion
Nutrition
388kcal
- Glucides
- 33 g
- Protéines
- 6 g
- Lipides
- 26 g
ce que vous utiliserez
Ustensiles
Four
Plaque de cuisson
Saladier
Spatule
pas à pas
Préparation
- Étape 1
Prepare the tomatoes
- Halve the cherry tomatoes and toss them with olive oil, salt and pepper.
- Étape 2
Assemble the tarts
- Spread the softened Boursin over the pastry squares.
- Arrange the tomatoes cut-side down on top and scatter over the thyme.
- Étape 3
Bake
- Bake until the pastry is puffed and golden and the tomatoes are soft.
- Étape 4
Flip and serve
- Rest briefly, then flip the tarts over so the tomatoes face up and serve warm.