Fry the onions

• Heat the oil in a pan and add the chopped onion.
• Fry until golden brown.

Add the aromatics and spices

• Stir in the ginger-garlic paste and cook briefly.
• Add the turmeric, chilli powder, cumin powder, coriander powder, black pepper and salt and stir well.

Cook the tomatoes

• Add the chopped tomatoes and cook until soft and the oil separates.

Brown the mince

• Add the beef mince and break it up with a spoon.
• Cook until the mince is browned and no longer pink.

Add the potatoes

• Add the potato cubes and mix well.
• Add a splash of water, cover and cook until the potatoes are tender.

Stir in the yogurt

• Lower the heat and stir in the whisked yogurt.
• Simmer gently until the gravy thickens.

Serve

• Serve hot with rice or roti.