Skip to content
Menu
Chicken Tikka Biryani
Plat

Chicken Tikka Biryani

2 hPour 4Nutri-Score C€€
par @cookingtales1111 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • basmati rice (soaked 3 hours, drained)Céréales300 g
  • boneless chicken (cut into pieces)Viandes400 g
  • black pepper powderÉpices15 g
  • cumin powderÉpices15 g
  • turmeric powderÉpices7 g
  • paprika powderÉpices15 g
  • biryani masalaÉpices45 g
  • coriander powderÉpices15 g
  • lemon juice (freshly squeezed)Fruits et légumes15 ml
  • red food colourAutres15 g
  • yogurtProduits laitiers120 g
  • ginger-garlic pasteÉpicerie15 g
  • onion (sliced)Fruits et légumes1 morceau
  • tomato (chopped)Fruits et légumes3 morceaux
  • green chilliFruits et légumes3 morceaux
  • fresh coriander (chopped)Fruits et légumes20 g
  • saltÉpices22 g
  • clovesÉpices8 morceaux
  • bay leavesÉpices3 morceaux
  • cinnamon stickÉpices2 morceaux
  • star aniseÉpices3 morceaux
  • lemon (sliced)Fruits et légumes3 morceaux
  • oil (plus extra for frying the chicken)Épicerie75 ml

par portion

Nutrition

584kcal

Glucides
66 g
Protéines
26 g
Lipides
24 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Casserole
  • Blender
  • Passoire
  • Saladier
  • Marmite

pas à pas

Préparation

  1. Marinate the chicken

    • Mix the chicken with black pepper, cumin, turmeric, paprika, coriander powder, lemon juice, red food colour, yogurt and ginger-garlic paste.
    • Cover and marinate for 1 hour.
    Étape 1

  2. Fry the chicken

    • Heat oil in a pan and fry the marinated chicken until cooked and browned.
    • Set the chicken aside and keep the leftover marinade.
    Étape 2

  3. Make the gravy

    • Fry the sliced onion in oil until golden brown.
    • Add the tomatoes, leftover marinade, green chillies, coriander, salt and biryani masala.
    • Add a little water, cover and cook until tender, then blend into a paste.
    Étape 3

  4. Parboil the rice

    • Boil water with cloves, bay leaves, cinnamon, star anise, lemon slices, salt and coriander.
    • Add the soaked rice and cook until 90% done.
    • Drain the rice.
    Étape 4

  5. Layer the biryani

    • Spread a layer of rice in the pot.
    • Add the tomato gravy, fried chicken, tomato slices and coriander.
    • Top with another layer of rice.
    Étape 5

  6. Dum cooking

    • Top with food colour and fried onions.
    • Cover and cook on low heat for 15 minutes.
    • Mix gently and serve hot.
    Étape 6
Obtenir Mezze