Prepare the vegetables

• Cut the potatoes into small cubes so they cook through evenly.
• Roughly chop the baby spinach, the onion and the garlic.

Bloom the spices and soften the aromatics

• Heat the olive oil in a pan over medium-high heat.
• Add the cumin seeds and chili powder.
• Add the onion and garlic and sauté until really soft.

Add the tomato

• Add the chopped tomato and cook until it breaks down.

Cook the potatoes

• Add the potatoes and mix everything together.
• Season with salt and add the turmeric.
• Cover with a lid and cook on medium heat until the potatoes are tender, stirring occasionally.

Wilt the spinach

• Add the chopped spinach and stir until it wilts down.
• Taste and add more salt if needed.

Finish and serve

• Stir in the ground coriander, ground cumin and a little more chili powder.
• Squeeze in the lemon juice and serve.