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Apple Crumb Cake
Dessert

Apple Crumb Cake

2 hPour 12Nutri-Score D€€
par @_jenperezz16 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

12 personnes
  • unsalted butter (cold and diced (crumble))Produits laitiers85 g
  • all-purpose flour (for the crumble)Céréales120 g
  • light brown sugar (packed (crumble))Épicerie160 g
  • cinnamon (2 tsp, for the crumble)Épices2 morceaux
  • salt (pinch, for the crumble)Épices1 morceau
  • Granny Smith apples (peeled and sliced (about 450 g))Fruits et légumes4 morceaux
  • light brown sugar (packed (apple filling))Épicerie100 g
  • cinnamon (1 1/2 tsp, for the apple filling)Épices1,5 morceaux
  • water (for the apple filling)Autres37 ml
  • lemon juice (fresh)Fruits et légumes15 ml
  • unsalted butter (for the apple filling)Produits laitiers56 g
  • salt (pinch, for the apple filling)Épices1 morceau
  • cornstarch (2 tsp, mixed with 1 Tbsp water)Épicerie6 g
  • water (to mix with the cornstarch)Autres15 ml
  • all-purpose flour (for the cake)Céréales240 g
  • baking powder (2 tsp)Épicerie8 g
  • salt (1/2 tsp, for the cake)Épices3 g
  • unsalted butter (softened (cake))Produits laitiers141 g
  • granulated sugarÉpicerie150 g
  • light brown sugar (packed (cake))Épicerie53 g
  • eggs (room temperature)Produits laitiers2 morceaux
  • vanilla extract (2 tsp)Épicerie10 ml
  • sour cream (room temperature)Produits laitiers115 g
  • milk (2 Tbsp)Produits laitiers30 ml

par portion

Nutrition

349kcal

Glucides
48 g
Protéines
4 g
Lipides
16 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×3
  • Casserole
  • Moule à charnière
  • Fouet
  • Batteur électrique
  • Four

pas à pas

Préparation

  1. Make the crumble topping

    • Whisk together the flour, light brown sugar, cinnamon and a pinch of salt.
    • Add the cold diced butter and rub it into the flour mixture with your fingers until crumbly with some bigger chunks. Squeeze the mixture in your hand, then break it apart for larger crumbs.
    • Chill in the fridge while preparing the filling and cake.
    Étape 1

  2. Cook the apple filling

    • In a saucepan over medium heat, combine the apples, brown sugar, cinnamon, water, lemon juice, butter and salt. Stir until the butter melts.
    • Cover and cook until the apples are softened.
    • Stir in the cornstarch mixture and simmer until thickened. Set aside to cool slightly.
    Étape 2

  3. Preheat the oven and prepare the pan

    • Preheat the oven to 175 °C (350 °F).
    • Grease a 9-inch springform pan and line the bottom with parchment paper.
    Étape 3

  4. Mix the dry ingredients

    • In a medium bowl, whisk together the flour, baking powder and salt.
    Étape 4

  5. Cream the butter and sugars

    • In a large bowl, beat the butter, granulated sugar and brown sugar until light and fluffy.
    Étape 5

  6. Add the eggs, vanilla and sour cream

    • Add the eggs and mix until combined.
    • Mix in the vanilla and sour cream until combined.
    Étape 6

  7. Finish the batter

    • Add the dry ingredients and mix until just combined.
    • Mix in the milk until just combined, being careful not to over-mix.
    Étape 7

  8. Assemble the cake

    • Spread the batter evenly into the prepared pan.
    • Spoon the apple filling on top, then sprinkle the crumble topping all over.
    Étape 8

  9. Bake the cake

    • Bake until a toothpick inserted in the center comes out clean.
    • If the top starts browning too much, cover it loosely with aluminum foil.
    Étape 9

  10. Cool and serve

    • Cool at least 30 minutes, then run a knife around the edge of the pan.
    • Slice and serve, optionally drizzled with caramel.
    Étape 10
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