Slice the apples

• Slice the apple into thin rounds.
• Punch a small hole in the middle of each slice with a bottle cap to make rings.
• Set the apple rings aside.

Make the batter

• Combine the flour, baking powder, cinnamon and white sugar in a bowl.
• Whisk in the milk and egg until the batter is smooth.

Coat the apple rings

• Dip each apple ring into the batter until well coated.
• Let the excess batter drip off.

Fry the rings

• Heat the oil in a pan until hot.
• Fry the coated rings about a minute on each side until golden brown.
• Drain on a plate.

Coat in cinnamon sugar

• Dip the warm apple donuts in cinnamon sugar until coated on both sides.
• Serve immediately.