Plat
Creamy Mushroom Ramen
12 minPour 1Nutri-Score D€
D
12 min
12 minCreamy Mushroom Ramen
ce qu’il vous faut
Ingrédients
instant ramen noodles with seasoning packet (noodles and seasoning sachet separated)Épicerie1 morceau
water (half the usual amount)Autres250 ml- cream of mushroom soup (canned, ready to use)Épicerie200 g
par portion
Nutrition
494kcal
- Glucides
- 62 g
- Protéines
- 12 g
- Lipides
- 22 g
ce que vous utiliserez
Ustensiles
Casserole
Plaque de cuisson
pas à pas
Préparation
- Étape 1
Cook the ramen broth
- Bring the water to a boil in a saucepan.
- Stir in the ramen seasoning packet until dissolved.
- Étape 2
Add the mushroom soup
- Pour the cream of mushroom soup into the spicy broth.
- Mix everything together until smooth and creamy.
- Étape 3
Cook the noodles
- Add the ramen noodles to the soup.
- Simmer until the noodles are tender.
- Étape 4
Serve
- Ladle the creamy ramen into a bowl and enjoy hot.
les plus cuisinées d’abord