Skip to content
Menu
Apple Pie Cinnamon Rolls
Boulangerie

Apple Pie Cinnamon Rolls

2 h 30Pour 12Nutri-Score D€€
par @littlebbanghouse14 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

12 personnes
  • all-purpose flour (plus extra for dusting)Céréales500 g
  • whole milk (warmed to lukewarm)Produits laitiers240 ml
  • granulated sugarÉpicerie50 g
  • instant yeastÉpicerie7 g
  • egg (at room temperature)Produits laitiers1 morceau
  • butter (melted, for the dough)Produits laitiers60 g
  • saltÉpices5 g
  • butter (softened, for the filling)Produits laitiers80 g
  • brown sugar (packed)Épicerie120 g
  • ground cinnamonÉpices8 g
  • apple (peeled and finely diced)Fruits et légumes2 morceaux
  • cream cheese (softened)Produits laitiers120 g
  • powdered sugar (sifted)Épicerie120 g
  • butter (softened, for the frosting)Produits laitiers30 g
  • vanilla extractÉpicerie5 ml

par portion

Nutrition

278kcal

Glucides
40 g
Protéines
5 g
Lipides
11 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×2
  • Rouleau à pâtisserie
  • Plat allant au four
  • Four
  • Fouet

pas à pas

Préparation

  1. Make the dough

    • Warm the milk and combine it with the yeast and a spoonful of the sugar; let it sit until foamy.
    • Mix in the flour, remaining sugar, egg, melted butter and salt until a soft dough forms.
    • Knead until smooth and elastic, then cover and let rise until doubled.
    Étape 1

  2. Prepare the apple filling

    • Peel and finely dice the apples.
    • Mix the softened butter with the brown sugar and cinnamon.
    • Stir the diced apple into the cinnamon mixture.
    Étape 2

  3. Roll and fill

    • Roll the risen dough into a large rectangle on a floured surface.
    • Spread the cinnamon apple filling evenly over the dough.
    • Roll up tightly and cut into individual rolls.
    Étape 3

  4. Second rise

    • Arrange the rolls in a buttered baking dish.
    • Cover and let them rise until puffy.
    Étape 4

  5. Bake

    • Bake the rolls in a preheated oven at 180 °C until golden and cooked through.
    Étape 5

  6. Make the cream cheese frosting

    • Beat the softened cream cheese and butter until smooth.
    • Add the powdered sugar and vanilla and whisk until creamy.
    Étape 6

  7. Frost and serve

    • Spread the cream cheese frosting over the warm rolls.
    • Serve the rolls slightly warm.
    Étape 7
Obtenir Mezze