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Apple Pie Cheesecake with Salted Caramel
Dessert

Apple Pie Cheesecake with Salted Caramel

3 hPour 12Nutri-Score D€€€
par @littlebbanghouse8 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

12 personnes
  • old fashioned oatsCéréales74 g
  • all-purpose flourCéréales94 g
  • light brown sugarÉpicerie100 g
  • cinnamon (ground)Épices1 g
  • saltÉpices3 g
  • unsalted butter (melted and cooled at least 10 minutes)Produits laitiers100 g
  • graham cracker crumbsBoulangerie195 g
  • sugar (for the crust)Épicerie38 g
  • light brown sugar (firmly packed, for the crust)Épicerie12 g
  • salted butter (melted, for the crust)Produits laitiers112 g
  • cream cheese (softened, full-fat)Produits laitiers510 g
  • sugar (for the batter)Épicerie150 g
  • sour creamProduits laitiers90 g
  • vanilla extractÉpicerie5 ml
  • eggs (large, room temperature)Produits laitiers2 morceaux
  • egg yolk (room temperature)Produits laitiers1 morceau
  • apples (peeled, cored and sliced)Fruits et légumes562 g
  • butter (for the apple topping)Produits laitiers28 g
  • lemon (juiced)Fruits et légumes1 morceau
  • brown sugar (packed)Épicerie84 g
  • salt (for the apple topping)Épices3 g
  • cinnamon (ground, for the apple topping)Épices4 g
  • cornstarch (for the slurry)Épicerie6 g
  • water (for the slurry)Autres10 ml
  • salted caramel sauce (for drizzling)Épicerie120 g

par portion

Nutrition

398kcal

Glucides
40 g
Protéines
5 g
Lipides
24 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Moule à charnière
  • Saladier ×2
  • Casserole
  • Batteur électrique
  • Four

pas à pas

Préparation

  1. Make the oat crumble topping

    • Combine the oats, flour, brown sugar, cinnamon and salt in a bowl.
    • Pour in the melted butter and mix until crumbly.
    • Set aside until needed.
    Étape 1

  2. Make the graham crust

    • Mix the graham cracker crumbs, sugar and brown sugar in a bowl.
    • Stir in the melted salted butter until evenly moistened.
    • Press firmly into the bottom and up the sides of the springform pan.
    Étape 2

  3. Beat the cheesecake batter

    • Beat the softened cream cheese with the sugar until smooth.
    • Add the sour cream and vanilla extract and mix in.
    • Add the eggs and egg yolk one at a time, mixing on low just until combined.
    Étape 3

  4. Assemble and bake

    • Pour the batter over the crust and smooth the top.
    • Scatter the oat crumble evenly over the surface.
    • Bake at 175 °C until the center is set, with only the slightest jiggle.
    Étape 4

  5. Cook the apple topping

    • Melt the butter in a saucepan and add the sliced apples, lemon juice, brown sugar, salt and cinnamon.
    • Cook until the apples are tender and the juices bubble.
    • Stir in the cornstarch slurry and cook until thickened.
    Étape 5

  6. Finish and serve

    • Let the cheesecake cool completely, then chill.
    • Spoon the apple topping over the chilled cheesecake.
    • Drizzle with salted caramel sauce before slicing.
    Étape 6
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