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Chicken Pot Pie with Cheddar Bay Biscuits
Plat

Chicken Pot Pie with Cheddar Bay Biscuits

1 h 15Pour 6Nutri-Score C€€
par @littlebbanghouse7 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • all-purpose flour (for the biscuits)Épicerie120 g
  • baking powderÉpicerie12 g
  • baking sodaÉpicerie1 g
  • granulated sugarÉpicerie4 g
  • garlic powderÉpices3 g
  • Old Bay seasoningÉpices1 g
  • salt (for the biscuits)Épices1 g
  • cold butter (shredded)Produits laitiers75 g
  • cheddar cheese (shredded)Produits laitiers100 g
  • milk (more if needed)Produits laitiers240 ml
  • olive oilÉpicerie15 ml
  • yellow onion (medium, small diced)Fruits et légumes1 morceau
  • carrot (medium, small diced)Fruits et légumes2 morceaux
  • celery (cut into ¼-inch thick pieces)Fruits et légumes4 morceaux
  • garlic (cloves, minced)Fruits et légumes3 morceaux
  • kosher saltÉpices3 g
  • black pepperÉpices1 g
  • thyme (fresh or dried)Épices2 g
  • dried rosemaryÉpices1 g
  • unsalted butter (for the filling)Produits laitiers56 g
  • all-purpose flour (for the filling)Épicerie40 g
  • chicken brothÉpicerie480 ml
  • heavy cream (or whole milk)Produits laitiers120 ml
  • parmesan (freshly grated)Produits laitiers50 g
  • chicken breast (cooked and shredded)Viandes2 morceaux
  • butter (melted, for brushing)Produits laitiers30 g

par portion

Nutrition

382kcal

Glucides
29 g
Protéines
18 g
Lipides
22 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Marmite
  • Saladier
  • ice cream scoop
  • Four
  • Pinceau de cuisine

pas à pas

Préparation

  1. Make the cheddar bay biscuit dough

    • Whisk the flour, baking powder, baking soda, sugar, garlic powder, Old Bay and salt in a bowl.
    • Work in the shredded cold butter until crumbly, then stir in the cheddar and milk until a thick dough forms.
    Étape 1

  2. Soften the onions

    • Heat the olive oil in a large pot over medium heat.
    • Add the onions and cook until soft and translucent.
    Étape 2

  3. Add the carrots and celery

    • Stir in the carrots and celery and cook, stirring occasionally.
    Étape 3

  4. Season the vegetables

    • Stir in the garlic, thyme, rosemary, salt and pepper.
    Étape 4

  5. Make the roux

    • Add the unsalted butter and let it melt.
    • Sprinkle in the flour and stir well.
    Étape 5

  6. Build the filling

    • Pour in the chicken broth a little at a time, stirring until combined.
    • Pour in the cream, then stir in the parmesan.
    • Once the cheese has melted, add the shredded cooked chicken.
    Étape 6

  7. Top with the biscuits

    • Scoop the biscuit dough over the filling with an ice cream scoop.
    Étape 7

  8. Bake

    • Bake at 200 °C until the biscuits are golden brown.
    Étape 8

  9. Brush and serve

    • Brush the warm biscuits with melted butter.
    Étape 9
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