Dessert
Apple Rings with Puff Pastry
45 minPour 6Nutri-Score D€€
D
45 min
45 minApple Rings with Puff Pastry
ce qu’il vous faut
Ingrédients
apple (cored and sliced into thick rings)Fruits et légumes3 morceaux
puff pastry (rolled out, cut into strips)Boulangerie320 g
cinnamon (ground)Épices4 g
sugar (for sprinkling)Épicerie50 g
egg (beaten, for egg wash)Produits laitiers1 morceau
par portion
Nutrition
246kcal
- Glucides
- 29 g
- Protéines
- 3 g
- Lipides
- 13 g
ce que vous utiliserez
Ustensiles
Four
Plaque de cuisson
apple corer
Pinceau de cuisine
pas à pas
Préparation
- Étape 1
Prepare the apples
- Core the apples and slice them into thick rings.
- Pat the rings dry so the pastry sticks well.
- Étape 2
Wrap the rings in pastry
- Cut the puff pastry into long strips.
- Wrap each apple ring with the pastry strips, overlapping slightly to cover it fully.
- Étape 3
Brush and season
- Place the wrapped rings on a lined baking tray.
- Brush with beaten egg and sprinkle with cinnamon and sugar.
- Étape 4
Bake
- Bake in a preheated oven at 200 °C until golden and puffed.
- Étape 5
Cool and serve
- Let the apple rings cool slightly before serving.