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Big Mac Tacos
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Big Mac Tacos

30 minPour 4Nutri-Score D€€
par @foodiedasha45 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • ground beefViandes500 g
  • small flour tortillasBoulangerie8 morceaux
  • cheddar cheese (grated)Produits laitiers120 g
  • saltÉpices3 g
  • black pepper (ground)Épices1 g
  • vegetable oilÉpicerie15 ml
  • iceberg lettuce (finely shredded)Fruits et légumes100 g
  • onion (finely diced)Fruits et légumes1 morceau
  • pickles (finely diced)Épicerie60 g
  • mayonnaiseÉpicerie60 g
  • ketchupÉpicerie30 g
  • yellow mustardÉpicerie15 g
  • pickle juiceÉpicerie10 ml
  • paprikaÉpices2 g
  • garlic powderÉpices2 g
  • onion powderÉpices2 g

par portion

Nutrition

646kcal

Glucides
48 g
Protéines
33 g
Lipides
36 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Saladier
  • Spatule

pas à pas

Préparation

  1. Make the Big Mac sauce

    • Mix the mayonnaise, ketchup, yellow mustard and pickle juice in a bowl.
    • Stir in the paprika, garlic powder and onion powder until smooth.
    • Set the sauce aside.
    Étape 1

  2. Prepare the toppings

    • Finely shred the iceberg lettuce.
    • Finely dice the onion and the pickles.
    • Grate the cheddar cheese.
    Étape 2

  3. Season the beef

    • Season the ground beef with salt and black pepper.
    • Divide it into small balls, one per tortilla.
    Étape 3

  4. Press the beef onto the tortillas

    • Place a beef ball on a tortilla and press it into a thin, even layer covering the whole surface.
    • Repeat with the remaining tortillas.
    Étape 4

  5. Cook the tacos

    • Heat a little vegetable oil in a frying pan over medium-high heat.
    • Cook the tortillas beef-side down until the meat is browned and cooked through, about 3 to 4 minutes.
    • Flip, sprinkle with cheddar cheese and cook until the cheese melts, about 1 minute.
    Étape 5

  6. Fill and serve

    • Spread Big Mac sauce over the melted cheese.
    • Top with lettuce, onion and pickles.
    • Fold the taco and serve immediately.
    Étape 6
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