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Arsenio's Hot Honey Cornflake Chicken
Plat

Arsenio's Hot Honey Cornflake Chicken

45 minPour 4Nutri-Score D€€
par @arsenioeats18 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • chicken breast (cut into bite-sized pieces)Viandes600 g
  • pickle juiceÉpicerie80 ml
  • milkProduits laitiers60 ml
  • saltÉpices3 g
  • black pepper (ground)Épices1,5 g
  • paprikaÉpices1,5 g
  • onion powderÉpices1,5 g
  • garlic powderÉpices1,5 g
  • chili flakes (divided between marinade and sauce)Épices1,5 g
  • all-purpose flourÉpicerie45 g
  • eggs (beaten)Produits laitiers2 morceaux
  • corn flakes (crushed)Céréales150 g
  • honeyÉpicerie170 g
  • Frank's RedHot hot sauceÉpicerie60 ml

par portion

Nutrition

388kcal

Glucides
44 g
Protéines
36 g
Lipides
8 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×3
  • Plaque de cuisson
  • Casserole
  • Pince de cuisine

pas à pas

Préparation

  1. Marinate the chicken

    • In a bowl, combine the chicken breast with the pickle juice, milk, salt, pepper, paprika, onion powder, garlic powder and chili flakes.
    • Mix well so every piece is coated, then let it sit.
    Étape 1

  2. Prepare the dredge

    • Crush the corn flakes into coarse crumbs and place in a bowl.
    • Beat the eggs in a second bowl and put the flour in a third.
    Étape 2

  3. Coat the chicken

    • Coat each chicken piece in the flour, then dip into the beaten egg.
    • Press the pieces into the crushed corn flakes until fully covered.
    Étape 3

  4. Bake until crispy

    • Arrange the coated chicken on a baking tray.
    • Bake at 200 °C until golden and cooked through, turning halfway.
    Étape 4

  5. Make the hot honey sauce

    • Warm the honey in a saucepan off the heat with the hot sauce and chili flakes.
    • Stir until smooth and let it sit.
    Étape 5

  6. Sauce and toss

    • Toss the crispy chicken in the hot honey sauce until coated.
    • Serve immediately.
    Étape 6
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