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Cajun Shrimp Alfredo Garlic Bread
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Cajun Shrimp Alfredo Garlic Bread

1 h 15Pour 4Nutri-Score D€€€
par @arsenioeats18 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • garlic (whole head, for roasting)Fruits et légumes1 morceau
  • salt (for the roasted garlic)Épices1 g
  • olive oil (for drizzling the garlic)Épicerie15 ml
  • jumbo shrimp (peeled and deveined)Poissons9 morceaux
  • Cajun seasoningÉpices5 ml
  • black pepperÉpices2,5 ml
  • paprikaÉpices2,5 ml
  • avocado oil (for cooking the shrimp)Épicerie15 ml
  • butter (for the Alfredo)Produits laitiers30 g
  • garlic (cloves, minced)Fruits et légumes2 morceaux
  • heavy creamProduits laitiers240 ml
  • salt (for the Alfredo)Épices2,5 ml
  • black pepper (for the Alfredo)Épices1,3 ml
  • parsley (chopped)Fruits et légumes10 g
  • Parmesan (grated)Produits laitiers40 g
  • butter (softened, for the garlic butter)Produits laitiers115 g
  • roasted garlic (whole roasted head, squeezed from skins)Fruits et légumes1 morceau
  • black pepper (for the garlic butter)Épices1,3 ml
  • parsley (chopped, for the garlic butter)Fruits et légumes6 g
  • bread (loaf or large roll, halved)Boulangerie1 morceau
  • mozzarella (shredded)Produits laitiers125 g

par portion

Nutrition

551kcal

Glucides
24 g
Protéines
16 g
Lipides
44 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Four
  • Poêle
  • Casserole
  • Saladier
  • Plaque de cuisson

pas à pas

Préparation

  1. Roast the garlic

    • Cut the top off the garlic head and place it on foil.
    • Season with salt and drizzle with olive oil.
    • Roast until soft and golden.
    Étape 1

  2. Season and sear the shrimp

    • Toss the shrimp with Cajun seasoning, paprika, black pepper and avocado oil.
    • Sear in a hot pan with avocado oil, cooking only halfway.
    • Remove the shrimp from the pan and set aside.
    Étape 2

  3. Make the Alfredo sauce

    • Melt the butter in the pan and add the minced garlic.
    • Pour in the cream and season with salt and black pepper.
    • Simmer, then remove from the heat and stir in the parsley and Parmesan.
    Étape 3

  4. Mix the garlic butter

    • Mash the roasted garlic into the softened butter.
    • Stir in the black pepper and parsley until smooth.
    Étape 4

  5. Assemble and bake

    • Spread the garlic butter over the bread.
    • Top with the Alfredo sauce, mozzarella and shrimp.
    • Bake until golden and bubbly, then broil briefly.
    Étape 5
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