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Asian Honey Garlic Shrimp
Plat

Asian Honey Garlic Shrimp

20 minPour 4Nutri-Score C€€
par @tiffycooks21 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • shrimp (peeled and deveined)Poissons680 g
  • cornstarchÉpicerie30 g
  • paprikaÉpices2 g
  • garlic powderÉpices3 g
  • saltÉpices3 g
  • black pepper (ground)Épices1 g
  • garlic (minced)Fruits et légumes8 morceaux
  • soy sauceÉpicerie38 ml
  • honeyÉpicerie30 ml
  • oyster sauceÉpicerie15 ml
  • red chili flakes (optional)Épices3 g
  • butterProduits laitiers20 g
  • vegetable oil (for pan frying)Épicerie15 ml

par portion

Nutrition

227kcal

Glucides
11 g
Protéines
33 g
Lipides
6 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Saladier ×2

pas à pas

Préparation

  1. Season the cornstarch coating

    • In a bowl, mix the cornstarch with the paprika, garlic powder, salt and black pepper.
    Étape 1

  2. Coat the shrimp

    • Pat the shrimp dry and toss them in the seasoned cornstarch until evenly coated with a thin layer.
    Étape 2

  3. Mix the honey garlic glaze

    • In a bowl, stir together the soy sauce, oyster sauce, honey, red chili flakes and minced garlic.
    Étape 3

  4. Pan fry the shrimp

    • Heat a little oil in a pan over medium-high heat.
    • Pan fry the shrimp for 1 to 2 minutes on each side until golden and just cooked.
    • Remove the shrimp and set aside.
    Étape 4

  5. Simmer the glaze

    • Add the butter to the pan and let it melt.
    • Pour in the sauce and simmer for 30 seconds.
    Étape 5

  6. Toss and finish

    • Return the shrimp to the pan and toss on high heat for 2 minutes until glossy and coated.
    Étape 6
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