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Bacon, Beer and Cheese Sloppy Joes
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Bacon, Beer and Cheese Sloppy Joes

45 minPour 6Nutri-Score D€€
par @probablykristie4 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • cheddar cheese (cut into cubes)Produits laitiers200 g
  • yellow onion (diced)Fruits et légumes1 morceau
  • bacon (cut and cooked until crisp)Viandes8 morceaux
  • ground beefViandes900 g
  • Cajun seasoningÉpices10 g
  • garlic powderÉpices5 g
  • ketchupÉpicerie120 ml
  • tomato pasteÉpicerie60 g
  • Dijon mustardÉpicerie15 ml
  • Worcestershire sauceÉpicerie15 ml
  • beerBoissons240 ml
  • beef brothÉpicerie120 ml
  • burger buns (toasted)Boulangerie6 morceaux
  • onion rings (for serving)Autres100 g

par portion

Nutrition

575kcal

Glucides
22 g
Protéines
36 g
Lipides
38 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Plaque de cuisson
  • Spatule

pas à pas

Préparation

  1. Prep the ingredients

    • Cut the cheddar cheese into cubes.
    • Dice the yellow onion.
    Étape 1

  2. Cook the bacon

    • Cut the bacon and cook it in a pan until crisp.
    • Remove the bacon and set it aside, then discard some of the excess grease.
    Étape 2

  3. Soften the onion

    • Add the onion to the pan and cook, then push it to the side.
    Étape 3

  4. Brown the beef

    • Add the ground beef, Cajun seasoning and garlic powder.
    • Break the beef into larger chunks and cook until fully done, then remove some excess grease.
    Étape 4

  5. Build the sauce

    • Add the ketchup, tomato paste, Dijon mustard, Worcestershire sauce, beer and beef broth.
    • Mix everything together and cook until thickened.
    Étape 5

  6. Add bacon and cheese

    • Let the mixture sit, then add the chopped bacon and the cheese.
    • Mix and let the cheese melt slightly, but not all the way.
    Étape 6

  7. Serve

    • Spoon the sloppy joe mixture onto toasted buns.
    • Top with onion rings and serve.
    Étape 7
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