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Baked Chicken and Onions
Plat

Baked Chicken and Onions

1 hPour 4Nutri-Score C€€
par @flychefaldenb5 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • chicken thighs (bone-in, skin-on)Viandes1 kg
  • onions (sliced into thick rings)Fruits et légumes3 morceaux
  • olive oilÉpicerie45 ml
  • chicken seasoning blendÉpices15 g
  • garlic powderÉpices5 g
  • smoked paprikaÉpices4 g
  • black pepper (ground)Épices2 g
  • saltÉpices6 g
  • butter (cut into pieces)Produits laitiers30 g

par portion

Nutrition

614kcal

Glucides
8 g
Protéines
48 g
Lipides
44 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Plat allant au four
  • Saladier
  • Four

pas à pas

Préparation

  1. Preheat the oven

    • Preheat the oven to 200 °C.
    Étape 1

  2. Season the chicken

    • Pat the chicken thighs dry and place them in a mixing bowl.
    • Coat with the olive oil, then rub in the chicken seasoning, garlic powder, smoked paprika, black pepper and salt until evenly covered.
    Étape 2

  3. Layer the baking dish

    • Spread the sliced onions in an even layer in the baking dish.
    • Arrange the seasoned chicken thighs on top, skin side up, and dot with the butter.
    Étape 3

  4. Bake

    • Bake until the chicken is golden and cooked through and the onions are soft and caramelized.
    Étape 4

  5. Rest and serve

    • Let the dish rest for a few minutes, then spoon the onions and pan juices over the chicken before serving.
    Étape 5
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