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Oven Baked Chicken & Potatoes
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Oven Baked Chicken & Potatoes

1 hPour 4Nutri-Score C€€
par @flychefaldenb5 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • red potatoes (cut into chunks)Fruits et légumes800 g
  • olive oil (divided between potatoes and chicken)Épicerie60 ml
  • Creole seasoning (divided between potatoes and chicken)Épices20 g
  • chicken (cleaned, patted dry)Viandes1,2 kg
  • lemon paste (or zest and juice of 1 lemon)Épicerie20 g
  • paprikaÉpices6 g
  • Italian seasoningÉpices6 g
  • honey (for glazing)Épicerie30 g

par portion

Nutrition

643kcal

Glucides
36 g
Protéines
63 g
Lipides
28 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×2
  • Poêle
  • Plat allant au four
  • Grille de refroidissement
  • Four

pas à pas

Préparation

  1. Season the potatoes

    • Cut the red potatoes into chunks.
    • Toss them with olive oil and Creole seasoning.
    • Set aside.
    Étape 1

  2. Season the chicken

    • Coat the chicken with olive oil and lemon paste.
    • Season with paprika, Italian seasoning and Creole seasoning.
    Étape 2

  3. Sear the chicken (optional)

    • Sear the chicken in a hot pan to add extra flavor.
    • You can also skip this and bake it the whole way.
    Étape 3

  4. Assemble the pan

    • Add the seasoned potatoes to a baking pan.
    • Place a wire rack over the potatoes and set the chicken on top so the drippings fall onto the potatoes.
    Étape 4

  5. Bake

    • Bake in the oven at 200 °C (400 °F).
    Étape 5

  6. Glaze with honey

    • Drizzle a little honey over the chicken.
    • Return to the oven for a few more minutes.
    Étape 6

  7. Serve

    • Plate the chicken and potatoes with your favorite vegetable, such as green beans.
    Étape 7
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