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New Orleans Style Yakamein
Plat

New Orleans Style Yakamein

2 hPour 6Nutri-Score C€€
par @flychefaldenb5 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • chuck roast (sliced very thin)Viandes900 g
  • soy sauce (divided)Épicerie60 ml
  • Creole seasoning (divided (tablespoons))Épices3 morceaux
  • Worcestershire sauceÉpicerie30 ml
  • low sodium beef brothÉpicerie2 litres
  • liquid seafood boil (divided, a little goes a long way)Épicerie15 ml
  • ground gingerÉpices3 g
  • granulated garlicÉpices5 g
  • cayenne pepperÉpices2 g
  • Gulf shrimp (peeled and deveined, shells reserved)Poissons500 g
  • eggs (boiled and peeled)Produits laitiers6 morceaux
  • spaghetti (cooked)Céréales450 g
  • green onion (sliced)Fruits et légumes4 morceaux
  • vegetable oil (for searing)Épicerie30 ml

par portion

Nutrition

605kcal

Glucides
58 g
Protéines
44 g
Lipides
22 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Marmite
  • Casserole
  • Passoire
  • Pince de cuisine

pas à pas

Préparation

  1. Season the beef

    • Slice the chuck roast very thin.
    • Toss the meat with soy sauce and Creole seasoning.
    Étape 1

  2. Sear the meat

    • Sear the meat in batches in a hot oiled pan until it gets good color on it.
    Étape 2

  3. Deglaze and build the broth

    • Add the Worcestershire sauce and soy sauce to deglaze the pan.
    • Pour in the beef broth.
    • Stir in more Creole seasoning, a dash of liquid seafood boil, ginger, granulated garlic and cayenne.
    Étape 3

  4. Simmer the broth

    • Bring to a boil, then reduce to a simmer.
    • Let it cook until the meat is tender.
    Étape 4

  5. Prepare the shrimp

    • Peel and devein the Gulf shrimp, saving the shells for stock.
    • Season the shrimp with soy sauce, Creole seasoning and an optional dash of liquid crab boil.
    Étape 5

  6. Finish the pot

    • Add the shrimp about five minutes before everything is done.
    • Add the boiled eggs to warm through.
    Étape 6

  7. Build the bowls

    • Place cooked spaghetti noodles in bowls.
    • Ladle over the broth with meat, shrimp and an egg.
    • Top with sliced green onion.
    Étape 7
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