Entrée
Baked Spinach Artichoke Alfredo Dip
35 minPour 4Nutri-Score D€€
D
35 min
35 minBaked Spinach Artichoke Alfredo Dip
recette de
bonnieleetoks2
@bonnieleetokslife
5 recettes
5 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
spinach (fresh, roughly chopped)Fruits et légumes150 g
Alfredo sauce (jarred, seasoned)Épicerie400 g
whipped cream cheese (softened)Produits laitiers225 g- quartered artichoke hearts (drained and chopped)Épicerie400 g
garlic (minced)Fruits et légumes2 morceaux
mozzarella (shredded, plus thick slices for topping)Produits laitiers100 g
parmesan (grated)Produits laitiers100 g
par portion
Nutrition
393kcal
- Glucides
- 11 g
- Protéines
- 14 g
- Lipides
- 33 g
ce que vous utiliserez
Ustensiles
Saladier
Plat allant au four
Four
pas à pas
Préparation
- Étape 1
Combine the base
- Put the spinach, Alfredo sauce and whipped cream cheese in a large bowl.
- Chop the artichoke hearts and add them to the bowl.
- Add the minced garlic and mix everything together.
- Étape 2
Add the cheeses
- Stir in the shredded mozzarella and the parmesan.
- Mix until evenly combined.
- Étape 3
Transfer and top
- Spread the mixture into a baking dish.
- Top with thick slices of mozzarella.
- Étape 4
Bake
- Bake at 190 °C for about 25 minutes.
- Finish under the broiler for about a minute until golden and bubbling.
- Étape 5
Serve
- Serve piping hot, straight from the dish.