Dessert
Strawberry Crunch Tres Leches Cake
3 hPour 12Nutri-Score D€€
D
3 h
3 hStrawberry Crunch Tres Leches Cake
recette de
bonnieleetoks2
@bonnieleetokslife
5 recettes
5 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
cake mix (boxed mix)Boulangerie1 morceau
milk (for the batter, instead of water)Produits laitiers240 ml
eggsProduits laitiers3 morceaux- vegetable oil (for the batter)Épicerie80 ml
- milk (for the tres leches soak)Produits laitiers120 ml
- evaporated milk (one can)Produits laitiers354 ml
- sweetened condensed milk (one can)Produits laitiers397 ml
- vanilla extractÉpicerie10 ml
- cream-filled sandwich cookies (filling removed, crushed)Boulangerie300 g
- strawberry gelatin powder (one box)Épicerie85 g
butter (melted, one stick)Produits laitiers113 g- whipped topping (store-bought or homemade)Produits laitiers225 g
par portion
Nutrition
312kcal
- Glucides
- 40 g
- Protéines
- 5 g
- Lipides
- 15 g
ce que vous utiliserez
Ustensiles
Fouet
Saladier ×2
Plat allant au four
Four
Spatule
pas à pas
Préparation
- Étape 1
Make the cake batter
- Prepare the cake mix, replacing the water with milk.
- Add the eggs and oil, then whisk until smooth.
- Étape 2
Bake the cake
- Pour the batter into the baking dish and tap out the air bubbles.
- Bake until a toothpick comes out clean, then let cool.
- Level the top of the cake with a knife to make it even.
- Étape 3
Mix the tres leches
- Combine the milk, evaporated milk, sweetened condensed milk and vanilla.
- Whisk everything together until well blended.
- Étape 4
Make the strawberry crunch
- Remove the filling from the sandwich cookies and crush them.
- Mix the crushed cookies in a bowl with the strawberry gelatin powder and melted butter.
- Étape 5
Soak the cake
- Poke holes all over the cooled cake.
- Pour the tres leches mixture evenly over the cake and let it absorb.
- Étape 6
Top and chill
- Spread the whipped topping over the cake.
- Cover with the strawberry crunch.
- Refrigerate for at least two hours or overnight.