Plat
BBQ Bacon-Wrapped Hot Dog
45 minPour 4Nutri-Score D€€
D
45 min
45 minBBQ Bacon-Wrapped Hot Dog
ce qu’il vous faut
Ingrédients
sausageViandes4 morceaux
bacon (slices)Viandes8 morceaux
cheddar cheese (sliced)Produits laitiers80 g
brioche hot dog bunBoulangerie4 morceaux- BBQ sauceÉpicerie60 ml
mustardÉpicerie30 ml
green onion (thinly sliced)Fruits et légumes2 morceaux
onion (thinly sliced)Fruits et légumes250 g
waterBoissons200 ml
sugarÉpicerie40 g
saltÉpices10 g
apple cider vinegarÉpicerie50 ml
peppercornsÉpices5 g- bay leafÉpices1 morceau
- coriander seedsÉpices5 g
par portion
Nutrition
406kcal
- Glucides
- 33 g
- Protéines
- 16 g
- Lipides
- 24 g
ce que vous utiliserez
Ustensiles
Poêle
Casserole
Plat allant au four
Four
pas à pas
Préparation
- Étape 1
Pickle the onion
- Thinly slice the onion and place it in a bowl or jar.
- In a saucepan, combine the water, sugar, salt, apple cider vinegar, peppercorns, bay leaf and coriander seeds.
- Heat and stir until the sugar and salt dissolve, then pour the marinade over the onion.
- Étape 2
Let the onion marinate
- Leave the pickled onion for a few hours, preferably overnight.
- Étape 3
Wrap and fry the sausages
- Wrap each sausage in bacon.
- Fry in a pan until golden.
- Étape 4
Assemble and bake
- Place cheddar cheese and the bacon-wrapped sausage into a brioche hot dog bun.
- Bake for 5 minutes at 200 °C until the cheese melts.
- Étape 5
Top and serve
- Top with the pickled onion, drizzle with BBQ sauce and mustard, then sprinkle with green onion.
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