Soften the butter

• Soften the butter so it mixes easily with the sugars.

Cream butter and sugars

• Beat the softened butter with the sugar and brown sugar until light and creamy.
• Mix in the beanut butter and the vanilla.

Make the dough

• Add the flour, baking soda and salt and mix until just combined.
• The dough will be wetter and softer than a regular peanut butter cookie dough.

Scoop and press

• Scoop the dough onto a baking tray.
• Press each cookie with a fork to flatten slightly.

Bake

• Bake at 180 °C until the edges are set and the centers still soft.
• Let the cookies cool on the tray before removing.