Soak the beans

• Put the bean mix in a large bowl and cover generously with water.
• Let soak so the beans plump up and any debris floats to the surface.

Sort and rinse

• Skim off anything floating on the surface.
• Sort through the soaked beans, removing stones or anything that is not a bean.
• Rinse the beans really well in a colander.

Cook the beans

• Transfer the beans to a large pot and cover with fresh water.
• Bring to a boil, then lower the heat and simmer until tender, skimming as needed.
• Season with salt near the end of cooking.

Portion for the week

• Let the beans cool slightly, then divide into containers.
• Store in the fridge to reheat for breakfasts throughout the week.